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Earth’s gold, nature’s most precious plant, the saffron flower. Blossoming once a year for two weeks only in North Greece during autumn; picked carefully by hand with skill and patience to protect the delicate, fragile flower, symbolic of beauty, sensuality, longevity, and love. Also known as red gold, saffron’s distinct scent meets spices – another valuable luxury of the past, especially those that had to be imported by merchants and traders from lands far away – gentle, fresh crisp flashes of an aquatic world in perfect balance with earthy accords. An unexpectedly pleasant gathering of meshing spices.